Low Carb Dessert Recipes
Every time you think of low carb dessert recipes you seem to knock against a dead wall. Yes, it happens to all of us since most of us think that desserts are sinful, in terms of fat and carbohydrate content. But they need not be so … … if you have some creative ideas to make low carb dessert recipes, they can fool even the die-hard dessert aficionados!
Here are some great ideas to cook low carb dessert recipes:
Recipe #1: Yes, this may sound incredible but chocolate and coconut cookies can actually be made the low-carb way. Here is one of the most sought-after low carb dessert recipes coming your way.
The ingredients needed for these types of cookies are:
1 ½ cups almond flour,
½ cup coconut,
1 tsp baking powder,
1 Tablespoon cocoa powder,
2 eggs,
3/4 cup Splenda (Or other non sugar sweetener)
2 Tablespoon melted butter
a splash of any essence of you choice including vanilla, coconut or chocolate.
To form the dough, mix all the ingredients and then roll into tiny balls. Bake on 350 degrees F for about 25 minutes.
Your scrumptious low carb dessert recipe is ready to serve! These are also delicious served with Low Carb Ice Cream.
Recipe #2: The second item which features amongst the favorite low carb dessert recipes is the protein custard.
The ingredients to get started:
8 egg yolks.
1 scoop of protein powder,
8 tsp Splenda, splash of vanilla extract
250g of any kind of cheese like cottage, cream, Ricotta or sour cream.
Put a saucepan on medium heat and mix all the ingredients vigorously so that they start to thicken. Take away from heat but continue to whisk till the mixture cools down.
Then add the protein powder and your low carb dessert recipe is ready to eat.
This kind of custard can be served either hot or cold and you can add your favorite flavor to it like lemon juice and rind and so on.
Recipe #3: Of all the low carb dessert recipes that you have heard of, you probably never dreamt that banana and hazelnut protein bars can also be included in this category!
The good news is that they can actually belong to this category of low carb dessert recipes.
The items that are needed to get started include
1 scoop Banana Protein Powder,
1 tbsp Hazelnut Butter,
4 drops Capella Banana Nut Crunch
and a little water.
All that you need to do is to mix all the ingredients in a medium size bowl.
Add enough water so that the mixture can form soft dough. Then roll into a log and chill.
Cut into slices and they are ready to serve!
For more Information please go to:
For frosting and Icing recipes to top your pretty cake, please go to –
http://www.frostingandicingrecipes.com
About the Author
The author lives on 1.5 acres of beautiful untouched bushland about 120km North West of Sydney Australia. We enjoy a sub-tropical climate and receive daily visits from a myriad of native birds which lasts from first light until dark. (Then the owls and possums come out)
We buy as much of our produce as we can from local farmers realizing the importance natural methods of growing food and the crucial element of mineral rich soils.
I hope you enjoy my work, as much as I have in presenting it.
My knowledge of cooking comes from my grandparents whose old fashioned but tried and tested ways live on through me and now I hope through YOU, and your loved ones.
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